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Course duration: 3 academic years
Terms:
6
terms for full-time courses and 7 terms for extramural courses
Annotation:
In conditions of global tourist markets catering, logistics, and
quality service of purpose-grouped customers (tourist, avian and
shipping companies) get greater importance. The college creates
stuff with high operative culture, market oriented reasoning,
language and undertaking skills.
Orientations:
This faculty graduates are supposed to be sociable, to show interest
in national self-expression and eating culture of different nations,
as well as their characteristic ways of communication.
Professional realization:
This faculty graduates can work as organizers, suppliers, or
managers in tourist complexes, transport, logistic and other kinds
of companies as well as in small and medium-size enterprises,
supplying service in the area of catering.
Graduation:
After successfully passing
the state exam, this faculty graduates acquire a higher education
diploma, Bachelor’s degree. |
